It’s been a busy June month for me, I don’t know about you guys but I feel this summer season is just whizzing past and it won’t be long until it’s the knitwear and soup season of Autumn (which I’m looking forward to).
I’ve recently had one of my essays published in an anthology by Moon Books, called Witchcraft Today – 60 years on. The anthology is out to commemorate the 60 year anniversary of Gerald Gardner’s book Witchcraft Today. It was printed at a perfect time, as recently a blue plaque was placed at Gardner’s old home in Highcliffe to commemorate him as the father of modern witchcraft. My wee essay is about how I took a step onto the path of witchcraft and where it has led me, so far. My journey from solitary to coven practice, which was the case at the time of writing though now I’m back to being solitary. I haven’t gotten through the whole book yet, as I’ve got a huge pile of things I still need to read, but there are some fascinating essays which have caught my eye 🙂
A friend and I spent the full moon on Friday 13th June taking a pilgrimage up to a local hilltop cemetery, where we were sheltered by three tree spirits as we worked our rite. The heavens with impeccable timing opened up and thunder rumbled in the background – the perfect background music to witchcraft, no? 😉 Well we got completely soaked, but it didn’t bother us. It worked well with the purpose of our rite and it reminded me of how much I loved being out in the rain as a kid.
Then at midsummer I worked a solitary ritual then had a long walk outside to go foraging. There was tons of elderflower so I felt inspired to make some cordial this year. I’m a responsible forager, I make sure I never harvest more than around 10% so I leave plenty of the plant left for growth and to provide food for wildlife. I also make sure I ask permission and leave some sort of offering to the spirit of the plant. This time however I’d forgotten to bring the usual offerings, so I used what I had to give. A little bit of saliva on the bark, “some of me, for some of thee”.
Going foraging seems to be a great conversation starter with passers by wondering what you’re doing, and it delights me to see that they find it fascinating and never knew it could be so simple. I hope I have inspired them in some way.
I adapted the recipe from the River Cottage website: http://www.rivercottage.net/recipes/elderflower-cordial/ I used less sugar and only one lemon and one orange. The next day I strained the brew then heated it in a pan and added the sugar and orange and lemon juices and then (carefully) poured into sterilised bottles. I couldn’t wait for it to cool so of course I had to sample some mixed with soda water, and it was truly beautiful, a perfect summery drink. I took some into work for my colleagues to try and it seemed to be a big hit with them too 🙂 I will be making more next summer.
I hope you all had a wonderful midsummer 🙂
Slàinte mhath!
Hag o' The Hills 
