Where has the witch been? Updates and upcoming news

 

This year is flying in so fast, I can’t believe it’s now October. I’ve been a bit quiet on the blogging front partly because I’ve just wanted to be lazy and chill out when I can and partly it has been because my energies have been elsewhere. Earlier this summer I had a 3 hour exam I had to prep for and it wasn’t fun at all so a lot of my energy lay there and also I was searching for a new job so a lot of time went to that too, as well as factoring in spending time with friends, family and date nights with my lovely man ❤

This autumn and winter will involve more studying for my course but I also plan to throw myself into more witchery when I get the chance.

I’ve been ‘earthing’ a lot lately, so much so that even my altar room is filled with earth tones and items. I must be needing it. A witch ought to be strongly connected to the earth after-all – we are part of it.  I even started some gardening, I foraged some herb clippings and made a potted herb garden outside my home and the lovely man dug a space for us to plant potatoes. Hopefully they will be ready to harvest late November if other things haven’t gotten to them first!

I’ve learned a new skill – Crochet! I made a pair of hand warmers and hope to learn some more crochet projects this winter such as scarves, hats and shawls.

I subscribed to Witch Casket last month and received my first parcel and was not disappointed. I can’t wait to see what they have in store for the October one.

 

I used my gathering tote bag this afternoon to do some foraging in nearby woodland. I picked up some bramble stems, conkers and acorns after giving the spirits a few drams of Stag’s Breath Liqueur. I’m going out again tomorrow to a local nature trail for some rowan and elder. I’ve hinted today that I have a new project I’m working on and it’s something I’ve wanted to do for a long time. I’m setting up my own witchcraft business! Still in the early days just now, I have a lot of planning to do and materials to source but I’m so friggen excited about it! Who knows, all going well I may be able to do it full time and give up the day job (I can dream!).

 

 

 

It’s finally Autumn! I get so excited about this time of year, summer won’t be missed be me! I’m all about the hot drinks, pumpkin spice everything and wooly jumpers! Now is the time to start gathering energies inwards now, keep a reserve of strength to use over the cold hush of winter. Plus one of these will give you all the autumnal vibes:

Pumpkin spice latte from Starbucks

I have a few blog post ideas to write up so hopefully I will get that done soon as I keep meaning to write more on here instead of microblogging on Tumblr which is far too easy.

Hope you are all doing well and this season brings you much prosperity!

Beannachd leibh

 

I’m so glad I live in a world where there are Octobers

Image from Tumblr

Well the referendum results did not go the way I hoped they would. Still on the positive side the whole experience has opened up the eyes of the people in Scotland. No more political apathy, people are giving a damn about their country and around me I see petitions being signed and people campaigning for change. It’s wonderful to see.

Autumn is finally here and it’s one of my favourite seasons. It took a little longer for the leaves to change this time around, but now there are reds, golds and coppers carpeting the ground like jewels. There are mists in the mornings and the scent of damp earth and wood smoke in the air. It makes me feel more alive and I see the change in people around me as I watch them come alive also.

Balgay Park

Mists over the Dundee Law

Birch tree with fungus like little fairy steps

I met up with a lovely witchy friend over a pumpkin spice latte and he gave me this amazing witchy box of goodies at a time when I was feeling a bit bleh. It cheered me up immensely.

He really did spoil me with this box of wonders. Inside was a box of chocolates, the wildwood tarot wrapped in a silk scarf, a jar of hedgerow chutney, a book on hedgerow cooking and a book of Scottish witches, some dried sprigs of rosemary, a piece of high john the conqueror root, coconut incense sticks and a handmade incense holder plus an autumnal woodwick candle.

I’ve been spending a lot of evenings wrapped up cosy listening to The Pierces new album Creation, reading books with the sounds of the woodwick candle crackling like a fire in the background and filling the room with the scent of spices. Everyone needs one of these candles. Magical.

Books books and books. I’ve got a stack of books on folklore, herbalism and the occult to get through this autumn (so I can buy more!). I’ve been addicted to the new Outlander show and started reading the books, currently on book four. James Alexander Malcolm Mackenzie Fraser, mm mmm. That’s all I’m saying 😉

I was meant to be doing a beginners Scottish Gaelic class but sadly it was cancelled due to not enough numbers. Hopefully they will reschedule in February. I did some of the class last year so I know the basics, but in the mean time I will be working my way through Beag air Bheag on the BBC website, Learn Gaelic and old videos on Youtube of Speaking our Language. I’ve still got the lessons and audio clips from last year’s class so I will work my way through those too. I would love to be fluent and to do my spells and rituals in Gaelic.

I also plan to acquire more skill with knitting. So far I can cast on and do the knit stitch, but I’m not great at fixing my own mistakes or following patterns. So for now I think I will make a plain scarf with just the knit stitch. I’ve always wanted to make my own clothes. Tis the season for cosy knitwear after all.

Speaking of keeping cosy it’s been cold at the office at work so I’ve ordered these little beauties from HandsTime on Etsy so I can type and have cosy hands.

I’ve not done nearly as much foraging as I intended this year but I did manage to get some rowan berries for charm making and elderberries for chutney. Both are in the freezer at the moment until I have all the necessary ingredients available. I’ve heard frozen elderberries are easier to remove from the stalk.

As for witchery, I’ve mostly been doing spontaneous magic using whatever I have to hand at the time and the results have been very quick, as it’s fuelled by the moment. But I’ve been meaning to get studying and practising more in a structured basis, so for October I’ll be doing one month of magic. Each week I will be going over topics and expanding my knowledge and experience of them. Week one is going over sigil work and energy work. Week two will be psychometry and palmistry, week three is glamours and hedgecrossing, week four is weather work and dream incubation. I’m looking forward to recording my experiences.

Samhain is approaching and I plan to celebrate it over a three day period from 30th -1st. On the day itself I will be in Edinburgh with friends at the Samhuinn Fire Festival, I can’t wait 😀

In the mean time I intend to read more books and  drink more of these

Pumpkin Spice Latte – I am so addicted to these right now. A mug of unbridled joy.

Slàinte mhòr agus a h-uile beannachd duibh!

A funeral for Summer, or how I celebrated Lughnasadh

“The Little Witch” from Elves & Fairies by Ida Rentoul Outhwaite (1916)

I’m not a big fan of summer time, mostly because I get really tired and irritable in hot weather and I’m pasty white and burn easily. I need a constant cool breeze with my sunshine and a glass of Malibu and lemonade to go along with that thank you.

Scotland is known by most to be a dreich country, but we do get some lovely summer weather too. This season we’ve had an abundance of sunshine and a lack of rainfall but I know that’s all about to change when Autumn rolls in. The air will become crisp, there will be a scent of spice and wood smoke on the breeze, green will turn to russet, gold and copper. Then will come the early morning and evening mists and I will feel the sense of anticipation and excitement I usually do in the autumn, when you feel on the cusp of a new adventure, a new story about to unfold.

It will soon be time to go foraging, and there is a lovely crop of brambles beginning to ripen, the rowan trees becoming swollen with berries,the crab apples hanging off the boughs along with the deep purple jewels of elderberries waiting to be picked. I will be up to my elbows in jams and chutneys *happy sigh*

Myself and a few friends met up early to celebrate Lughnasadh, Some folk wait till the 1st Aug, some wait until the right astrological sign and others feel their way along with the seasons and by observing the signs of nature they decide when Lughnasadh is right for celebrating. We met up early because it was convenient for us to do so. Witches are nothing if not practical at times.

We walked up a nearby hill and heard a buzzard’s cry as it flew above, and saw a red squirrel scurry up a tree. I love those little guys, they’re so adorable and I’m happy to see them thriving there.  We walked through the trees till we found a nice little spot to celebrate, with enough shelter so passers by wouldn’t see us.

For me the ritual was as much about the death of summer as well as the welcoming of autumn and we celebrated in an old cemetery none the less. We first lay down offerings to the spirits of the land we stood upon, we made it known that we meant no harm or offence. Then we called upon our ancestors to be with us and bear witness. We honoured the spirit of the grain and named him John Barleycorn, we acknowledged his sacrifice when the grain was cut down, and in turn acknowledged the sacrifices we too have made and will make in our own lives in the days to come.

I cast aside any self doubt, I sacrificed that part of me in the burning cauldron we encircled. I sacrificed my creative apathy, to encourage me to write more of the wonderful ideas I’d been having but for some reason could not muster up the drive to put down in writing. That will all change. The fire purifies and the fire destroys as it hungrily ate what fuel we gave it, the flames licking heavenward.

Then we acknowledged our new goals for the future, we wrote these on paper, and some committed these to the cauldron fire to help manifest their goals. I kept mine intact, so I could look at it each day and remind myself of my goals and dreams. Some goals are long term and they need to be carefully tended and lovingly nourished, a bit like growing a crop for next year’s harvest. Next Lughnasadh I will review my list and check what I have reaped, which goals survived the year and which ones fell to rot and that will tell me a lot about myself and what I’m willing to truly work hard for.

For guidance for the coming month we each pulled a rune stone from the bag, asking our ancestors to guide us, and I pulled out hagalaz. Not my favourite rune, I tend to associate it with crisis, destruction and difficult times ahead. Destruction isn’t necessarily a bad thing. Some things need to be destroyed to make way for the new, and it’s fitting as it will help me break out of my creative apathy and get the drive to get things done.

The ritual came to an end, and the fire was extinguished and we laughed and chatted on the way back to my place where we feasted and laughed and chatted some more. There may have been some cackling involved too.

May your harvests be full of abundance and prosperity.

– Death to Summer! Let Autumn unfold, in hues of russet, copper and gold.

Slàinte mhor!

Addendum:

One of the lovely witches who took part also wrote a blog post about her experience :

http://ravayne04.wordpress.com/2014/08/05/lammas-sabbat-of-sacrifice/

A Forager’s Eye

Saw these two little beauties on my walk home today:

 

Feverfew

White Nettle or Dead Nettle.

I’ve walked this way for years and it’s always refreshing to find something new growing each year. There’s only a small patch of each so I don’t intend to harvest it this time around but I will watch it’s growth and make a note of how long each stays in bloom. 

 

Feverfew

Medicinally used to prevent migraines, to reduce fever, treat arthritis and digestive problems. From the Latin febrifugia meaning fever reducer. 

In magic it is used in mojo bags along with hyssop and rosemary and carried to prevent accidents.  Can be used as a bath tea to break hexes designed to make you accident prone.

 

White Nettle/Dead Nettle

Known as dead nettle because it has no sting. The leaves are edible when young and can be cooked or eaten raw in salads. The flowers help reduce swelling and inflammation.

I haven’t found references to it’s use in magic, but I imagine it could be used to calm or diffuse tension, or to take the “sting” out of someone’s personality.

Midsummer & Wildcrafting

It’s been a busy June month for me, I don’t know about you guys but I feel this summer season is just whizzing past and it won’t be long until it’s the knitwear and soup season of Autumn (which I’m looking forward to).

I’ve recently had one of my essays published in an anthology by Moon Books, called Witchcraft Today – 60 years on. The anthology is out to commemorate the 60 year anniversary of Gerald Gardner’s book Witchcraft Today. It was printed at a perfect time, as recently a blue plaque was placed at Gardner’s old home in Highcliffe to commemorate him as the father of modern witchcraft.  My wee essay is about how I took a step onto the path of witchcraft and where it has led me, so far. My journey from solitary to coven practice, which was the case at the time of writing though now I’m back to being solitary. I haven’t gotten through the whole book yet, as I’ve got a huge pile of things I still need to read, but there are some fascinating essays which have caught my eye 🙂

 

 

A friend and I spent the full moon on Friday 13th June taking a pilgrimage up to a local hilltop cemetery, where we were sheltered by three tree spirits as we worked our rite. The heavens with impeccable timing opened up and thunder rumbled in the background –  the perfect background music to witchcraft, no? 😉 Well we got completely soaked, but it didn’t bother us. It worked well with the purpose of our rite and it reminded me of how much I loved being out in the rain as a kid.

 

 

 

 

 

Then at midsummer I worked a solitary ritual then had a long walk outside to go foraging. There was tons of elderflower so I felt inspired to make some cordial this year. I’m a responsible forager, I make sure I never harvest more than around 10% so I leave plenty of the plant left for growth and to provide food for wildlife. I also make sure I ask permission and leave some sort of offering to the spirit of the plant. This time however I’d forgotten to bring the usual offerings, so I used what I had to give. A little bit of saliva on the bark, “some of me, for some of thee”.

 

Going foraging seems to be a great conversation starter with passers by wondering what you’re doing, and it delights me to see that they find it fascinating and never knew it could be so simple. I hope I have inspired them in some way.

 

I adapted the recipe from the River Cottage website: http://www.rivercottage.net/recipes/elderflower-cordial/ I used less sugar and only one lemon and one orange.  The next day I strained the brew then heated it in a pan and added the sugar and orange and lemon juices and then (carefully) poured into sterilised bottles. I couldn’t wait for it to cool so of course I had to sample some mixed with soda water, and it was truly beautiful, a perfect summery drink. I took some into work for my colleagues to try and it seemed to be a big hit with them too 🙂 I will be making more next summer.

 

 

 

 

 

 

 

 

 

 

I hope you all had a wonderful midsummer 🙂

 

Slàinte mhath!