Where has the witch been? Updates and upcoming news

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This year is flying in so fast, I can’t believe it’s now October. I’ve been a bit quiet on the blogging front partly because I’ve just wanted to be lazy and chill out when I can and partly it has been because my energies have been elsewhere. Earlier this summer I had a 3 hour exam I had to prep for and it wasn’t fun at all so a lot of my energy lay there and also I was searching for a new job so a lot of time went to that too, as well as factoring in spending time with friends, family and date nights with my lovely man ❤

This autumn and winter will involve more studying for my course but I also plan to throw myself into more witchery when I get the chance.

I’ve been ‘earthing’ a lot lately, so much so that even my altar room is filled with earth tones and items. I must be needing it. A witch ought to be strongly connected to the earth after-all – we are part of it.  I even started some gardening, I foraged some herb clippings and made a potted herb garden outside my home and the lovely man dug a space for us to plant potatoes. Hopefully they will be ready to harvest late November if other things haven’t gotten to them first!

I’ve learned a new skill – Crochet! I made a pair of hand warmers and hope to learn some more crochet projects this winter such as scarves, hats and shawls.

I subscribed to Witch Casket last month and received my first parcel and was not disappointed. I can’t wait to see what they have in store for the October one.

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I used my gathering tote bag this afternoon to do some foraging in nearby woodland. I picked up some bramble stems, conkers and acorns after giving the spirits a few drams of Stag’s Breath Liqueur. I’m going out again tomorrow to a local nature trail for some rowan and elder. I’ve hinted today that I have a new project I’m working on and it’s something I’ve wanted to do for a long time. I’m setting up my own witchcraft business! Still in the early days just now, I have a lot of planning to do and materials to source but I’m so friggen excited about it! Who knows, all going well I may be able to do it full time and give up the day job (I can dream!).

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It’s finally Autumn! I get so excited about this time of year, summer won’t be missed be me! I’m all about the hot drinks, pumpkin spice everything and wooly jumpers! Now is the time to start gathering energies inwards now, keep a reserve of strength to use over the cold hush of winter. Plus one of these will give you all the autumnal vibes:

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Pumpkin spice latte from Starbucks

I have a few blog post ideas to write up so hopefully I will get that done soon as I keep meaning to write more on here instead of microblogging on Tumblr which is far too easy.

Hope you are all doing well and this season brings you much prosperity!

Beannachd leibh

 

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A Forager’s Eye

Saw these two little beauties on my walk home today:

 

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Feverfew

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White Nettle or Dead Nettle.

I’ve walked this way for years and it’s always refreshing to find something new growing each year. There’s only a small patch of each so I don’t intend to harvest it this time around but I will watch it’s growth and make a note of how long each stays in bloom. 

 

Feverfew

Medicinally used to prevent migraines, to reduce fever, treat arthritis and digestive problems. From the Latin febrifugia meaning fever reducer. 

In magic it is used in mojo bags along with hyssop and rosemary and carried to prevent accidents.  Can be used as a bath tea to break hexes designed to make you accident prone.

 

White Nettle/Dead Nettle

Known as dead nettle because it has no sting. The leaves are edible when young and can be cooked or eaten raw in salads. The flowers help reduce swelling and inflammation.

I haven’t found references to it’s use in magic, but I imagine it could be used to calm or diffuse tension, or to take the “sting” out of someone’s personality.

Midsummer & Wildcrafting

It’s been a busy June month for me, I don’t know about you guys but I feel this summer season is just whizzing past and it won’t be long until it’s the knitwear and soup season of Autumn (which I’m looking forward to).

I’ve recently had one of my essays published in an anthology by Moon Books, called Witchcraft Today – 60 years on. The anthology is out to commemorate the 60 year anniversary of Gerald Gardner’s book Witchcraft Today. It was printed at a perfect time, as recently a blue plaque was placed at Gardner’s old home in Highcliffe to commemorate him as the father of modern witchcraft.  My wee essay is about how I took a step onto the path of witchcraft and where it has led me, so far. My journey from solitary to coven practice, which was the case at the time of writing though now I’m back to being solitary. I haven’t gotten through the whole book yet, as I’ve got a huge pile of things I still need to read, but there are some fascinating essays which have caught my eye 🙂

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A friend and I spent the full moon on Friday 13th June taking a pilgrimage up to a local hilltop cemetery, where we were sheltered by three tree spirits as we worked our rite. The heavens with impeccable timing opened up and thunder rumbled in the background –  the perfect background music to witchcraft, no? 😉 Well we got completely soaked, but it didn’t bother us. It worked well with the purpose of our rite and it reminded me of how much I loved being out in the rain as a kid.

 

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Then at midsummer I worked a solitary ritual then had a long walk outside to go foraging. There was tons of elderflower so I felt inspired to make some cordial this year. I’m a responsible forager, I make sure I never harvest more than around 10% so I leave plenty of the plant left for growth and to provide food for wildlife. I also make sure I ask permission and leave some sort of offering to the spirit of the plant. This time however I’d forgotten to bring the usual offerings, so I used what I had to give. A little bit of saliva on the bark, “some of me, for some of thee”.

 

Going foraging seems to be a great conversation starter with passers by wondering what you’re doing, and it delights me to see that they find it fascinating and never knew it could be so simple. I hope I have inspired them in some way.

 

I adapted the recipe from the River Cottage website: http://www.rivercottage.net/recipes/elderflower-cordial/ I used less sugar and only one lemon and one orange.  The next day I strained the brew then heated it in a pan and added the sugar and orange and lemon juices and then (carefully) poured into sterilised bottles. I couldn’t wait for it to cool so of course I had to sample some mixed with soda water, and it was truly beautiful, a perfect summery drink. I took some into work for my colleagues to try and it seemed to be a big hit with them too 🙂 I will be making more next summer.

 

 

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I hope you all had a wonderful midsummer 🙂

 

Slàinte mhath!